Conversion Calculator

Amount of nutrients in 100 g (grams) of Pasta, homemade, made with egg, cooked.

Nutrient	Amount and Unit	Percentage
Water	68.71 g	68.71%
Energy (calorie)	130 kcal
Energy (joule)	544 kJ
Protein	5.28 g	5.28%
Total lipid (fat)	1.74 g	1.74%
Ash	0.73 g	0.73%
Carbohydrate, by difference	23.54 g	23.54%
Calcium, Ca	10 mg	0.01%
Iron, Fe	1.16 mg
Magnesium, Mg	14 mg	0.01%
Phosphorus, P	52 mg	0.05%
Potassium, K	21 mg	0.02%
Sodium, Na	83 mg	0.08%
Zinc, Zn	0.44 mg
Copper, Cu	0.056 mg
Manganese, Mn	0.183 mg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.173 mg
Riboflavin	0.174 mg
Niacin	1.257 mg
Pantothenic acid	0.231 mg
Vitamin B-6	0.037 mg
Folate, total	43 µg
Folic acid	24 µg
Folate, food	19 µg
Folate, DFE	60 µg
Vitamin B-12	0.1 µg
Vitamin A, RAE	17 µg
Retinol	17 µg
Vitamin A, IU	58 IU
Fatty acids, total saturated	0.408 g	0.41%
8:0 octanoic, caprylic fatty acid	0 g
10:0 decanoic, capric fatty acid	0 g
12:0 dodecanoic, lauric fatty acid	0 g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.004 g
16:0 hexadecanoic, palmitic fatty acid	0.301 g	0.30%
18:0 octadecanoic, stearic fatty acid	0.097 g	0.10%
Fatty acids, total monounsaturated	0.508 g	0.51%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.03 g	0.03%
18:1 undifferentiated	0.473 g	0.47%
20:1 eicosenoic, gadoleic	0.004 g
22:1 undifferentiated, docosenoic, erucic	0 g
Fatty acids, total polyunsaturated	0.521 g	0.52%
18:2 undifferentiated	0.459 g	0.46%
18:3 undifferentiated, octadecatrienoic, linolenic	0.045 g	0.04%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.014 g	0.01%
20:5 n-3 (EPA)	0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.004 g
Cholesterol	41 mg	0.04%
Phytosterols	1 mg
Tryptophan	0.067 g	0.07%
Threonine	0.166 g	0.17%
Isoleucine	0.223 g	0.22%
Leucine	0.382 g	0.38%
Lysine	0.165 g	0.16%
Methionine	0.101 g	0.10%
Cystine	0.143 g	0.14%
Phenylalanine	0.262 g	0.26%
Tyrosine	0.156 g	0.16%
Valine	0.247 g	0.25%
Arginine	0.223 g	0.22%
Histidine	0.111 g	0.11%
Alanine	0.187 g	0.19%
Aspartic acid	0.288 g	0.29%
Glutamic acid	1.628 g	1.63%
Glycine	0.169 g	0.17%
Proline	0.497 g	0.50%
Serine	0.282 g	0.28%